Wednesday, August 13, 2014

Some Thoughts on Robin Williams and Suicide

So I guess this is less about Robin Williams and more about the big S. I'll try to make it relatively brief, but you may have gleaned from my handful of other posts so far that I'm not great at brevity. 

Robin Williams himself was a brilliant comedian and actor who touched the lives of multitudes through his universal ability to make people laugh and feel good. I don’t want to downplay his tragedy by shifting the focus, and my heart goes out to his family, friends, and everyone who is saddened by his unfortunate end.

I have heard a lot floating around the internet about his death. A lot focused on the tragedy, how much he will be missed, and remembering the highs of his career, some even delving into his personal struggle throughout the years. However, there are some sour attitudes out there toward suicide and some amount of misunderstanding of the nature of the beast.

Some things I read called him “selfish,” a “coward.” This is what I want to address on this blog, through the bias of my own experience, which I won’t focus on—but suffice it to say this has hit close to home for me.  

Suicide is, if you look at it from the surface, selfish. It seems like the person has not even considered family and friends and is taking something away from them. In a way, that is true. BUT. That surface is deceptive; from the surface you can’t see the depth of the Marianas Trench. And selfish is not the way someone struggling with depression or bipolar disorder, or any other pain and illness, feels about it. It’s hard to see out of the blinders that descend upon you in the darkest times. Can you see in the dark? Doubt it. That’s what it feels like emotionally. There is nothing but pain. And often, you see yourself as a burden to the people around you; you perceive the ending of your life to free them from you and the baggage you drag with you. You feel like you’re dragging everyone down. There aren’t many feelings worse than feeling like you let not only yourself down, but everyone around you. Usually that’s a deranged mirage. But then, that’s the hallmark of mental illness, isn’t it?

And in regards to Robin Williams, or anyone else for that matter, being cowardly for committing suicide… I can’t imagine anything to be farther from the truth. I understand that perspective, I get it--someone who commits suicide is running from their problems and would rather die than face reality. But like my argument on selfishness, I feel the reality goes far deeper than what you see on the surface. Could you, right now, look death in the face and summon him forward, ready to face the unknown/whatever you believe awaits you after? Maybe some of you, but I would think that most would rather cross that bridge when it is thrust in front of us, if at all. I hazard to say that suicide is fearless, not cowardly. You want to control your destiny, you want to end everything as you know it. That is not the mark of a coward. 

I’m not saying suicide is the answer, nor am I trying to glorify the act. Far from it. A good support system, therapy, medication, exercise—these are all part of a short and incomplete list of solutions that can help a person, any one or all of them. Sometimes it’s not enough, though, and those times test the very fiber of a person’s being. If one makes it through, they make it through a better, stronger person. If one doesn’t, I lament the terror and grief that met them every morning, every sleepless night, every painful, bleak moment that lead them to lose sight of the light at the end of that long, dark tunnel. I mourn for them for having given up the battle and for their loved ones.

I’m sorry it came to that, Robin Williams. May you rest in peace.

If you or someone you know is struggling, there are many good resources out there. And for every person who would berate you for your condition, there are just as many people out there who understand where you are coming from, and even if they have not experienced it themselves, have compassion and would love to help you. Don’t give up. 

With love and empathy, 
Jax

Thursday, August 7, 2014

Buddha's Delight

I decided last night while I was cooking to take some pictures and share what I made with you today. Don't mind the fact that it got kind of dark and so some of the pictures didn't turn out fantastic--Topher works late. Next time I'll go for daytime cooking. 

Anyway, this particular recipe comes from my favorite vegetarian cookbook. It's great because it has lots of pictures and simple how-to instructions for basic techniques and lots of great recipes. There are some cookbooks that I maybe use for one recipe or two, but this one is different. Love it. 

So. Buddha's Delight. It's vegan, it's low-fat, it's stir fry, and it's basically a whole meal. I made brown jasmine rice with it, and that's all we had. When Topher gets home from work so late, I don't like to make anything too heavy that I'll have to sleep on and will go straight to my derriere. I could have made egg drop soup to go with it, but I didn't. There you have that. 

What You Will Need

3 Tablespoons less-sodium soy sauce
1 Tablespoon dark sesame oil
1 Tablespoon rice vinegar
1 package water-packed extra-firm tofu
5 cups small broccoli florets
1/2 cup peeled, chopped broccoli stems
1 1/2 cups diagonally sliced carrots
2 Tablespoons canola oil
1 1/2 cups sliced green onions
1 Tablespoon grated peeled fresh ginger
2 garlic cloves, minced
1 cup snow peas, trimmed
1 (14 oz) can baby corn, drained
1 (8 oz) can sliced water chestnuts, drained
1/2 cup veggie broth
1 Tablespoon cornstarch
1/2 teaspoon salt
cooked rice

Note that I tweaked the veggie amounts because, for example, 5 1/2 cups of broccoli seems like waaay too much. 

Method

First I drained the tofu. You want it to be able to suck up all the marinade possible, and if it's waterlogged it won't do that very well. Cut it in half lengthwise or into strips widthwise, just so that it drains easier. You can either layer paper towels underneath and on top of the tofu, but I prefer kitchen towels because they absorb more and don't waste as much. (Note: don't use terrycloth, you don't want weird towel fuzz in your tofu--or maybe you do. Choose your own adventure.) Place a cutting board or tray on top with a couple cans or, as I used, a couple cartons of veggie broth. You don't want to actually Hulk Smash your tofu, so don't make it too heavy. Drain the tofu for about an hour. 


While you're waiting, go play with your ferrets. Oh wait, you might not have ferrets; in that case, play with yourself. Wait, that didn't sound so good. Just, you know what, forget it. Waste some time. 

Then make the marinade. Add the rice vinegar, soy sauce, sesame oil, and sugar to a dish with a lid. 


I decided after I dirtied a bowl that a shallow rectangular dish would allow the tofu to get more evenly coated, so I abandoned the former. That's okay, I hear Topher likes doing dishes. Let your tofu marinade covered in the fridge for about another hour. 


Next peel your carrots, ginger, and broccoli stems. Mmm, veggies.


Depending on what kind of rice you have, you'll want to start it and forget about it at some point. Some packaged rice cooks faster, but I like to have some bulk on hand. I used one cup of rice to two cups water. I brought it to a boil, stirred it once, covered it and turned it down to low and simmered it for maybe between 30-45 minutes? I don't know, it was until I could look through the lid and the water was absorbed, pretty much when the Delight was done. Then I fluffed it with a fork and let it sit for another 5ish minutes before I served it. 


Back to Veggie Land. Chop 'em up! I cheated and used a mini chopper to obliterate the garlic and ginger. It was a gift from my brother and sister-in-law one Christmas, and I initially thought, "I have a food processor, I don't need this gadget." But OH BOY was I wrong. Sometimes you don't want to bring out the big guns for something like garlic and ginger. Okay, a lot of times. ANYway, I know, I know, it said to grate the ginger. Well, I'm all about fast and easy, and honestly? It tasted just as good after I gave it a good choppin' in this mini guy.



Also, full disclosure: I double the garlic in just about every recipe I encounter. 

                                      

There. Easy peasy. 

                                      

You may notice I did NOT use 5 cups of broccoli etc. I don't know what kind of Iron Chef wok they used in the Cooking Light test kitchen, but I have a standard Ikea wok that doesn't fit that gargantuan amount of vegetables. Plus, you want them to, you know, cook. So I used about this much: 


Now you blanch the broccoli and carrots. 


To do this, add the broccoli and carrots to boiling water for 1 1/2 minutes, drain, then put them in a bowl filled with ice water and drain. 

Once I had finished all the rest of the prep work, it had been about 45 minutes, so I cheated and busted the tofu out of the fridge. The recipe calls for you to chop it into 1" cubes, but I wanted some big honkin' tofu hunks. Heat the canola oil in a wok over medium-high heat. Add the tofu, reserving the marinade for later, and stir-fry for about five minutes, or until it's lightly browned. 


Next add your green onions, ginger and garlic and stir-fry for another 30 seconds or so. 


Then the rest of the veggies! You're almost done! Let this cook for 1 minute or so; I cooked it for longer because the little pan and the vegetables were like a fat man in a little coat. Maybe that didn't make as much sense to you as it did in my brain; just cook it till it's hot. 


I don't have a picture of this last step because it's boring, but whisk together the broth and cornstarch. Add that, the reserved marinade, and salt. I added more soy sauce because I like it saucy. Bring it to a boil and cook and stir it for 2 1/2 minutes, or until it gets slightly thick. 

Serve it over your rice, and voila! 


Then have a glass of wine or your favorite non-alcoholic beverage. You deserve it.


Rarrr,
Jax

Monday, August 4, 2014

Moving Reviews

Since we enlisted the help of several different companies for our move, I figured I’d review them all. This is a little late because well… Auto & Boat Relocation Services is awful and we just got my car. But I’ll get to that a little later.

Ohio Valley Moving Co. 

We used their services when we were moving into the house in WV, when U-Haul had recommended them, and were so impressed (they unloaded all of our stuff in two hours then) that we hired them again for moving out. They don’t seem to have a website, but they are located in Bridgeport, OH and were great. Professional, timely, courteous, and the one gentleman who helped us was pretty funny to boot. Their rates were $75/hour for a two-man crew with a two-hour minimum and it took five and a half hours to move all of the stuff from the two-bedroom house into the truck. This was very reasonable, considering the amount of stuff we had, including a beast of an elliptical machine and upwards of 150 boxes and most all of our furniture. Also, U-Pack quoted us for 13 linear feet of truck, and we ended up getting a bit of a refund from them because the movers used less space due to some tetris magic. If you are moving somewhere in the Ohio Valley, I would highly recommend these folks. 

U-Pack

U-Pack provided a truck and driver to haul our stuff across the country from West Virginia to Washington. They were reasonable, comparative to other avenues we explored (for example, Pods). They dropped off the trailer on 6/18, picked it up a few days later (I think the 23rd?) after it was loaded, drove it here by 7/2, and picked up the empty trailer the next day. Their time estimates were pretty spot on, and they kept us in the loop regarding the timeline of delivery and when the drivers would be there to drop off/pick up. It was such a tremendous relief to not have to drive an enormous truck across the whole country. If you're moving and don't want to drive a truck, these are your guys. 

Moving Staffers

Moving Staffers of Seattle helped us unload at the other end of our journey. They I was a little dubious when the two lankiest young dudes I'd ever seen pulled up, but they proved to me again that one should never judge a book by its cover. Those guys could lift, and they were nice young lads too. I can't find the receipt, much to my chagrin, but I think they took about four hours to unload and were reasonably priced. They were recommended to us by U-Pack and I don't regret going with them. 

Auto & Boat Relocation Services

And now, we get to the sh*t. Auto & Boat Relocation Services is by far the worst. The WORST company I've ever dealt with in my entire life. Hands down. So be prepared for a long-winded rant. Or just glaze over it and know that you or anyone you love should NEVER NEVER use them. Maybe recommend them to your enemies whom you do not wish to have a car for extended periods of time. That would be acceptable.

We dropped my car, the most expensive thing I own, off to a towing place as directed by Lauren, our representative, on 6/20. The woman, whose name I wish I could remember to give her kudos on my blog that no one reads anyway, working at the desk at the establishment we dropped the car off at (Valley Towing, Auto Repair & Auto Glass in New Martinsville, WV, if you were interested) was very helpful. However, Auto & Boat Relocation Services had told them we were going to be dropping off our car, but didn't fax them the appropriate paperwork nor did they tell them when their truck would be there to pick up my car for relocation.  Also, Lauren the Terrible was on vacation, so The Wonderful Front-Desk Woman at Valley Towing could not get in touch with her or anyone else about our car. However, she assured us sweetly that we had enough to worry about with moving across the country, and that she would take care of it. And she did. 

My car was supposed to arrive here on 7/11. Since we dropped it off on 6/20, this seems like a very ample amount of time to deliver my car. For example, we could have driven it from West Virginia to Washington and back twice in that amount of time if we were putzing around. 

We heard from Lauren that the initial carrier canceled. The delivery date was subsequently delayed around three times. Lauren was in sparse contact with Topher throughout this snafu. Our car was finally delivered Friday, August 1st

For giggles, let's break that down. We were without my car for 41 days. I tried to get google maps to give me driving times to get to the bottom of Argentina, but it wasn't down with us driving through South America, for whatever reason, so Costa Rica it is. Costa Rica is 65 hours of straight driving from West Virginia. At 8 hours of driving per day that makes 8.125 days, which means we could have driven my car to and from Costa Rica about 2.5 times. Costa Rica! Maybe that's what they were doing. Hanging out in Central America with my car.

Topher has tried to call four or five times to see about being compensated for our inconvenience and left messages several times. Lauren the Terrible has not returned his calls. Today he tried to call the general number to get a supervisor for this woman but no one answered. 

Basically, they're the worst ever. We paid about $2,000 to wait 41 days to get my car. I'm going to wait to see if they're willing to resolve this nicely or if I should rain the wrath of the internet reviews down upon them.

RARRRR!
Jax